COMMITMENT
Nori Utomi
This dish I met when I went on a journey of plagiarism to Shimbashi in Tokyo a few years ago!
As soon as you order it as a specialty of the shop there
Impact of the moment when it came out is ok ~ Wonderful!
Bean wealth was on a big big deep beige type pottery, and there was plenty of hot laver anchorage!
I was touched! I will not forget the shock at that time
"This is it!" I caught on intuition
The smile of the customer came from next to next
This will be pleased! Be careful
Immediately after returning to trial production
The trick for getting to know soon as soon as you can not understand it for the first time!
I will practice TTP (thoroughly)!
To the warm weather wealth a thing slightly darker than a soup called silver yan in cooking terms
Just put the raw seaweed with plenty of scent of the iso and put the nori sauce on it
It is not such a difficult process as cuisine
Just because anyone can cook, in order to have a big hit there from, we will pursue more delicious, to be inspired
Bean we are the protagonist!
What kind of delicious chemical reactions will be made by which bean wealth when warm and laid with seaweed paste
I tried cotton tofu and tried various beans wealth
Then I changed it to silk to make throat smooth and smooth!
I asked a lot of customers
"How do you think you should do to make it more delicious!"
They gave me various opinions, it's easy for regulars who are really fans of shops, they do a lot of loving opinions
So when I asked myself how to make it more delicious! I met some bean wealth!
If it says something ...
Soybeans, bittern, water with old-fashioned recipes! It was a soul-filled bean wealth with a commitment to everything
It takes time and effort to taste good things! That's exactly what this means
The quantity per day is limited! Mass production can not be done
Valuable valuable bean wee!
At that time it was! I can differentiate with this! I feel confident that confidence without evidence turned into confidence with grounds at this time
This Hamamatsu unique dish can be tasted only at Hamamatsu by using live seaweed! Which is a special product of Hamanako in this strongest bean wealth, was born here!
Even in nutrition this magnesium is rich in raw seaweed and is also expected to build a healthy body!
At first it starts with TTP as it is, Take a little by little devising the bean paste and change the topping and change the choot and stay TKP!
And I did not give up, repeatedly devised it, changed my mind, changed my mind, practiced OKP, and evolved into Horikawa original dish
I hope that this dish will keep all of you excited and become energetic and stay close together to be a cool adult
