浜松地魚海鮮居酒屋　ほりかわ

• 

  The "Golden Liver" of the Swimming Filefish! When it comes to filefish, it's Horikawa! Eating filefish makes you the star of the show – a fish that brings good fortune and happiness.

  Up to 5000 yen

  "Why do we have to eat filefish now?" Filefish are sometimes said to be in season during autumn and winter.Filefish have distinct seasons for their flesh and liver, making them delicious to eat year-round.In particular, the filefish is known for its delicious liver, so much so that it's called "the foie gras of the sea."The liver of the filefish grows larger from autumn to winter, and filefish caught in autumn and winter are sometimes called "liver-filled" because their livers swell up to the point of bursting.

  1/10

  

  The "Golden Liver" of the Swimming Filefish! When it comes to filefish, it's Horikawa! Eating filefish makes you the star of the show – a fish that brings good fortune and happiness.

  Up to 5000 yen

  "Why do we have to eat filefish now?" Filefish are sometimes said to be in season during autumn and winter.Filefish have distinct seasons for their flesh and liver, making them delicious to eat year-round.In particular, the filefish is known for its delicious liver, so much so that it's called "the foie gras of the sea."The liver of the filefish grows larger from autumn to winter, and filefish caught in autumn and winter are sometimes called "liver-filled" because their livers swell up to the point of bursting.

• 

  [Cooking for 15,000 yen] The bouncy collagen loved by the world's three most beautiful women ☆ A piping hot pot that will boost your luck from the inside out.

  15,000 yen (for 2 people or more)

  "Why are soft-shelled turtles considered a luxury item?" Soft-shelled turtles grow slowly and hibernate for half of the year.It is said that it takes more than three years for them to grow to a size of 1 kilogram.Soft-shelled turtles are rich in arginine and collagen, making them suitable for long-term immune system enhancement, beauty benefits, joint health, sustained physical strength improvement, and overall health maintenance.There are records indicating that Yang Guifei, one of the world's three most beautiful women and an empress of the Tang Dynasty, was fond of eating soft-shelled turtles.

  1/10

  

  [Cooking for 15,000 yen] The bouncy collagen loved by the world's three most beautiful women ☆ A piping hot pot that will boost your luck from the inside out.

  15,000 yen (for 2 people or more)

  "Why are soft-shelled turtles considered a luxury item?" Soft-shelled turtles grow slowly and hibernate for half of the year.It is said that it takes more than three years for them to grow to a size of 1 kilogram.Soft-shelled turtles are rich in arginine and collagen, making them suitable for long-term immune system enhancement, beauty benefits, joint health, sustained physical strength improvement, and overall health maintenance.There are records indicating that Yang Guifei, one of the world's three most beautiful women and an empress of the Tang Dynasty, was fond of eating soft-shelled turtles.

• 

  [Braised Alfonsino] ♪ Rich and flavorful! Eating alfonsino, a symbol of longevity, is said to add a month to your life! A lucky fish for extending your life and turning it into a year of good fortune!

  Up to 4980 yen

  This fish has bright white flesh that is rich in fat, and is highly nutritious, containing plenty of protein, minerals, and DHA, which helps reduce triglycerides in the blood.With its plump texture and refined flavor, the moderate amount of fat enhances the rich sweetness.Because it remains moist and doesn't become tough even when cooked, it's an excellent choice for simmered dishes.As a celebratory fish associated with longevity and good fortune, it is a high-class fish that is eaten on celebratory occasions, and its beautiful golden body symbolizes abundance and prosperity.

  1/10

  

  [Braised Alfonsino] ♪ Rich and flavorful! Eating alfonsino, a symbol of longevity, is said to add a month to your life! A lucky fish for extending your life and turning it into a year of good fortune!

  Up to 4980 yen

  This fish has bright white flesh that is rich in fat, and is highly nutritious, containing plenty of protein, minerals, and DHA, which helps reduce triglycerides in the blood.With its plump texture and refined flavor, the moderate amount of fat enhances the rich sweetness.Because it remains moist and doesn't become tough even when cooked, it's an excellent choice for simmered dishes.As a celebratory fish associated with longevity and good fortune, it is a high-class fish that is eaten on celebratory occasions, and its beautiful golden body symbolizes abundance and prosperity.

• 

  【Doman Crab】♪ A lucky crab that will bring you days filled with moments that make you want to flash a peace sign!

  Up to 12,000 yen

  Because of its extremely low catch volume nationwide, it is known as the "phantom crab."Because they inhabit brackish water areas in calm inner bays where saltwater and freshwater mix, Lake Hamana, with its suitable environment, is a valuable fishing ground where the Doman crab can be caught in the northernmost part of Japan.They are ferocious creatures, and their large, hard claws are strong enough to crack open seashells, so fishermen consider them dangerous and immediately tie their claws to prevent movement on board the boat after catching them.

  1/10

  

  【Doman Crab】♪ A lucky crab that will bring you days filled with moments that make you want to flash a peace sign!

  Up to 12,000 yen

  Because of its extremely low catch volume nationwide, it is known as the "phantom crab."Because they inhabit brackish water areas in calm inner bays where saltwater and freshwater mix, Lake Hamana, with its suitable environment, is a valuable fishing ground where the Doman crab can be caught in the northernmost part of Japan.They are ferocious creatures, and their large, hard claws are strong enough to crack open seashells, so fishermen consider them dangerous and immediately tie their claws to prevent movement on board the boat after catching them.

• 

  The king of tuna, the bluefin tuna, has brilliantly overturned its dark past and is considered an auspicious symbol that will reverse future misfortunes and attract good fortune.

  Up to 6000 yen

  Bluefin tuna is the finest of all tuna! The fatty part melts in your mouth like fresh snow, while the lean meat is sticky and subtly sweet! With one bite, a faintly sweet and sour aroma wafts through your nose, and a light sweetness and astringency that isn't overpowering spreads throughout your mouth.This is the aroma and taste that comes from the blood of a giant red-fleshed fish that swims in the vast ocean! The glossy, deep red flesh has a vibrant sheen that whets the appetite, and the fatty parts glisten with tiny droplets of fat. The taste is on a whole other level, we are confident in its deliciousness! Ah, it looks so tasty!

  1/10

  

  The king of tuna, the bluefin tuna, has brilliantly overturned its dark past and is considered an auspicious symbol that will reverse future misfortunes and attract good fortune.

  Up to 6000 yen

  Bluefin tuna is the finest of all tuna! The fatty part melts in your mouth like fresh snow, while the lean meat is sticky and subtly sweet! With one bite, a faintly sweet and sour aroma wafts through your nose, and a light sweetness and astringency that isn't overpowering spreads throughout your mouth.This is the aroma and taste that comes from the blood of a giant red-fleshed fish that swims in the vast ocean! The glossy, deep red flesh has a vibrant sheen that whets the appetite, and the fatty parts glisten with tiny droplets of fat. The taste is on a whole other level, we are confident in its deliciousness! Ah, it looks so tasty!

• 

  [The King of the West! Nodoguro (Blackthroat Seaperch)] Combining the red of protection against evil and the white of purification, this white-fleshed fish is a lucky charm that brings good fortune and wards off evil!

  Up to 9800 yen

  The fatty blackthroat seaperch is lightly salted for a fragrant, crispy finish! You never know when you'll be able to eat it! Do you know how delicious this rare white fish is? It's so fatty it's called the "toro of white fish," and it's a popular, high-class fish that tastes great whether boiled or grilled! Grilling it gives it a smooth texture with just the right amount of fiber, resulting in a blissful taste.I want people who can appreciate the difference to try it.

  1/10

  

  [The King of the West! Nodoguro (Blackthroat Seaperch)] Combining the red of protection against evil and the white of purification, this white-fleshed fish is a lucky charm that brings good fortune and wards off evil!

  Up to 9800 yen

  The fatty blackthroat seaperch is lightly salted for a fragrant, crispy finish! You never know when you'll be able to eat it! Do you know how delicious this rare white fish is? It's so fatty it's called the "toro of white fish," and it's a popular, high-class fish that tastes great whether boiled or grilled! Grilling it gives it a smooth texture with just the right amount of fiber, resulting in a blissful taste.I want people who can appreciate the difference to try it.

• 

  Dancing sashimi [horse mackerel tataki] ♪ Prepared right in front of you! Love every last bit... For those who appreciate the difference, we want you to try it.

  1298 jpy(税込)

  It's selling well! Sardines, horse mackerel, and mackerel are the three most popular fish in Japan, and I'm particularly fond of horse mackerel, which occupies a place among them.It's a versatile fish that can be prepared in any way, including sashimi, grilled, boiled, fried, dried, or in vinegared dishes! My way of identifying it is by the large, spiny scales called "zeigo" that line the lateral line of its body! When cooking, it's best to carefully cut off these spines first to prevent them from getting stuck in your hands.Above all, I hope that this beloved and familiar fish will continue to be cherished for a long time to come.

  1/10

  

  Dancing sashimi [horse mackerel tataki] ♪ Prepared right in front of you! Love every last bit... For those who appreciate the difference, we want you to try it.

  1298 jpy(税込)

  It's selling well! Sardines, horse mackerel, and mackerel are the three most popular fish in Japan, and I'm particularly fond of horse mackerel, which occupies a place among them.It's a versatile fish that can be prepared in any way, including sashimi, grilled, boiled, fried, dried, or in vinegared dishes! My way of identifying it is by the large, spiny scales called "zeigo" that line the lateral line of its body! When cooking, it's best to carefully cut off these spines first to prevent them from getting stuck in your hands.Above all, I hope that this beloved and familiar fish will continue to be cherished for a long time to come.

• 

  [Sazae Sashimi & Grilled in its Shell] The crunchy texture and slightly bitter taste of sazae are dangerously addictive! A high-class shellfish that you should be careful not to get addicted to!

  Up to 2580 yen

  [Start with this!] This season begins when the water temperature rises! These precious turban shells are carefully harvested one by one by free diving! Females have green innards, and males have beige innards! They have a delicious taste with the aroma of the sea, a firm texture, and a subtle bitterness and unique flavor.Enjoy the freshly grilled, piping hot dish and the bitter taste of the liver!

  1/10

  

  [Sazae Sashimi & Grilled in its Shell] The crunchy texture and slightly bitter taste of sazae are dangerously addictive! A high-class shellfish that you should be careful not to get addicted to!

  Up to 2580 yen

  [Start with this!] This season begins when the water temperature rises! These precious turban shells are carefully harvested one by one by free diving! Females have green innards, and males have beige innards! They have a delicious taste with the aroma of the sea, a firm texture, and a subtle bitterness and unique flavor.Enjoy the freshly grilled, piping hot dish and the bitter taste of the liver!

• 

  [Live Farmed Sea Bream!] A symbol of longevity, said to live for 20-40 years! A lucky charm representing the ability to complete something from start to finish.

  3850 yen(税込)

  We kill and bleed the fish after receiving your order.At this point, to avoid putting any strain on the sea bream, make cuts with a knife around the base of the gills, near the tail, and around the gills to bleed it without letting it thrash around.Enjoy the freshly caught half as sashimi with its firm, crunchy texture! The other half as a rich, flavorful simmered dish! This king of white fish, bursting with vibrant color and bursting with umami, is a fish you'll want to devour completely!

  1/10

  

  [Live Farmed Sea Bream!] A symbol of longevity, said to live for 20-40 years! A lucky charm representing the ability to complete something from start to finish.

  3850 yen(税込)

  We kill and bleed the fish after receiving your order.At this point, to avoid putting any strain on the sea bream, make cuts with a knife around the base of the gills, near the tail, and around the gills to bleed it without letting it thrash around.Enjoy the freshly caught half as sashimi with its firm, crunchy texture! The other half as a rich, flavorful simmered dish! This king of white fish, bursting with vibrant color and bursting with umami, is a fish you'll want to devour completely!

• 

  [Eating live kuruma prawns] These auspicious prawns are said to bring good fortune and success, as they are full of vitality and are believed to live long lives until their backs are bent!

  Up to 1580 yen

  Experience eating live shrimp! Why are Tokyo Bay prawns the best? They are unmatched in every aspect, from sweetness and aroma to color when boiled! This is because, as the saying goes, "If the water is too clear, the shrimp won't live," and Tokyo Bay is once again the perfect habitat for prawns, as suitable food cannot grow unless the seawater is sufficiently polluted. The peak season is twice a year: in spring when the seawater warms up and the prawns become active, and from early autumn to winter when they feed actively in preparation for hibernation. However, the spring prawns are especially delicious and have a rich, flavorful fat content.

  1/10

  

  [Eating live kuruma prawns] These auspicious prawns are said to bring good fortune and success, as they are full of vitality and are believed to live long lives until their backs are bent!

  Up to 1580 yen

  Experience eating live shrimp! Why are Tokyo Bay prawns the best? They are unmatched in every aspect, from sweetness and aroma to color when boiled! This is because, as the saying goes, "If the water is too clear, the shrimp won't live," and Tokyo Bay is once again the perfect habitat for prawns, as suitable food cannot grow unless the seawater is sufficiently polluted. The peak season is twice a year: in spring when the seawater warms up and the prawns become active, and from early autumn to winter when they feed actively in preparation for hibernation. However, the spring prawns are especially delicious and have a rich, flavorful fat content.

• 

  [Hamanako Seaweed Tofu] Hamana Lake's raw seaweed boasts a history of over 200 years, making it the oldest in Japan, and the country's largest raw seaweed cultivation and harvest!

  869 yen(税込)

  The first thing you notice is the aroma of seaweed, which puts you in a happy mood! In Lake Hamana, seaweed cultivation nets are set up in the fishing grounds in early October, and harvesting takes place from November to April of the following year.The "new harvest" that comes out at this time of year is amazing, with a strong aroma and a lustrous sheen that makes it shine! This fresh seaweed has a vibrant green color that whets the appetite, a smooth and creamy texture, and a unique scent of the sea that is irresistibly delicious! It's a hit with a gentle flavor that makes you feel like you're being embraced by Masaharu Fukuyama.

  1/10

  

  [Hamanako Seaweed Tofu] Hamana Lake's raw seaweed boasts a history of over 200 years, making it the oldest in Japan, and the country's largest raw seaweed cultivation and harvest!

  869 yen(税込)

  The first thing you notice is the aroma of seaweed, which puts you in a happy mood! In Lake Hamana, seaweed cultivation nets are set up in the fishing grounds in early October, and harvesting takes place from November to April of the following year.The "new harvest" that comes out at this time of year is amazing, with a strong aroma and a lustrous sheen that makes it shine! This fresh seaweed has a vibrant green color that whets the appetite, a smooth and creamy texture, and a unique scent of the sea that is irresistibly delicious! It's a hit with a gentle flavor that makes you feel like you're being embraced by Masaharu Fukuyama.

• 

  [Northern Sanriku Handsome Natural Premium Tempura] Prepare to be amazed by the wakame seaweed! It's addictive, level 5!

  858 yen(税込)

  This crunchy, natural wakame seaweed from northern Sanriku was harvested at great risk to create a world-class brand! By eating this wakame, you can contribute to the recovery of Eastern Japan! The sea off northern Sanriku is one of the world's leading fishing grounds, where the Oyashio and Kuroshio currents meet. The natural wakame grown in its cold, pure water has a deep flavor, and when you bite into it, you'll be surprised at how thick and firm the wakame inside is (plump and bouncy).I absolutely love this contrast between the light exterior and the firm interior!

  1/10

  

  [Northern Sanriku Handsome Natural Premium Tempura] Prepare to be amazed by the wakame seaweed! It's addictive, level 5!

  858 yen(税込)

  This crunchy, natural wakame seaweed from northern Sanriku was harvested at great risk to create a world-class brand! By eating this wakame, you can contribute to the recovery of Eastern Japan! The sea off northern Sanriku is one of the world's leading fishing grounds, where the Oyashio and Kuroshio currents meet. The natural wakame grown in its cold, pure water has a deep flavor, and when you bite into it, you'll be surprised at how thick and firm the wakame inside is (plump and bouncy).I absolutely love this contrast between the light exterior and the firm interior!

• 

  We prepare it after receiving your order! [Fresh Filefish Liver Salad] So delicious, it keeps customers coming back!

  Up to 5000 yen

  The liver is incredibly delicious and superb! Farmed filefish are a bit larger than wild ones, have a firm liver, and are of consistent quality.Even professionals find it difficult to distinguish between farmed and wild filefish just by looking at them.Filefish are a type of fish belonging to the order Tetraodontiformes, but they are not poisonous, and all parts of them, including the internal organs, can be eaten."Kimo-ae," where sashimi is coated in a paste made from liver, is absolutely delicious! I love this! - by the store manager

  1/10

  

  We prepare it after receiving your order! [Fresh Filefish Liver Salad] So delicious, it keeps customers coming back!

  Up to 5000 yen

  The liver is incredibly delicious and superb! Farmed filefish are a bit larger than wild ones, have a firm liver, and are of consistent quality.Even professionals find it difficult to distinguish between farmed and wild filefish just by looking at them.Filefish are a type of fish belonging to the order Tetraodontiformes, but they are not poisonous, and all parts of them, including the internal organs, can be eaten."Kimo-ae," where sashimi is coated in a paste made from liver, is absolutely delicious! I love this! - by the store manager

• 

  Special Selection [Assorted Sashimi] Made with delicious fish selected with 52 years of discerning eye! A consistently popular and best-selling item!

  From 1580 yen per serving

  This is our most popular sashimi! Enjoy it with a slightly spicy local sake from Shizuoka! To make sashimi, first select the fish and prepare a long, sharp yanagi knife.Then, by swiftly pulling and cutting, you create a smooth surface, and carefully prepare it so that you can feel more flavor when you put it in your mouth! For bonito, which has less collagen and soft flesh, cut it thickly to give it a slightly sticky texture.Filefish and flounder, which have relatively high collagen content and firm flesh, are sliced thinly so that customers can enjoy their crunchy texture.

  1/10

  

  Special Selection [Assorted Sashimi] Made with delicious fish selected with 52 years of discerning eye! A consistently popular and best-selling item!

  From 1580 yen per serving

  This is our most popular sashimi! Enjoy it with a slightly spicy local sake from Shizuoka! To make sashimi, first select the fish and prepare a long, sharp yanagi knife.Then, by swiftly pulling and cutting, you create a smooth surface, and carefully prepare it so that you can feel more flavor when you put it in your mouth! For bonito, which has less collagen and soft flesh, cut it thickly to give it a slightly sticky texture.Filefish and flounder, which have relatively high collagen content and firm flesh, are sliced thinly so that customers can enjoy their crunchy texture.

• 

  [Carefully Selected! Premium Marbled Horse Sashimi]

  2178 jpy(税込)

  Made with 100% natural ingredients! Absolutely delicious! It's fatty but not greasy, with a refreshing aftertaste!

  1/10

  

  [Carefully Selected! Premium Marbled Horse Sashimi]

  2178 jpy(税込)

  Made with 100% natural ingredients! Absolutely delicious! It's fatty but not greasy, with a refreshing aftertaste!

[Golden Plate Series]

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  [Celebratory Meal with Goldeneye Snapper] Bringing good fortune and wealth! Simmered dish♪ A celebratory prayer for good luck!

  6578 yen(税込)

  The long-lived golden snapper, which is believed to bring good fortune and wealth, is an indispensable part of celebrations.This is truly an auspicious fish that evokes a feeling of "attracting good fortune and wealth."For celebrating promotions and advancements, or for making wishes.To boost your luck and bring good fortune.Enjoy the delicious alfonsino, with its subtle sweetness and refined fat, in a vibrant celebratory feast.

  1/10

  

  [Celebratory Meal with Goldeneye Snapper] Bringing good fortune and wealth! Simmered dish♪ A celebratory prayer for good luck!

  6578 yen(税込)

  The long-lived golden snapper, which is believed to bring good fortune and wealth, is an indispensable part of celebrations.This is truly an auspicious fish that evokes a feeling of "attracting good fortune and wealth."For celebrating promotions and advancements, or for making wishes.To boost your luck and bring good fortune.Enjoy the delicious alfonsino, with its subtle sweetness and refined fat, in a vibrant celebratory feast.

• 

  [Majestic and Imposing!] Garlic Soft-shelled Turtle Hot Pot

  6578 yen(税込)

  Soft-shelled turtles are rich in amino acids, which are the building blocks of muscles, enzymes, and hormones, and have a nourishing and invigorating effect.To help you stay vibrant and energetic, we've added whole garlic cloves to make it even more powerful! "Ifu Rinzen" means "dignified and majestic."As the name suggests, it is recommended for those seeking to boost their energy and vitality, and to promote longevity and good health.

  1/10

  

  [Majestic and Imposing!] Garlic Soft-shelled Turtle Hot Pot

  6578 yen(税込)

  Soft-shelled turtles are rich in amino acids, which are the building blocks of muscles, enzymes, and hormones, and have a nourishing and invigorating effect.To help you stay vibrant and energetic, we've added whole garlic cloves to make it even more powerful! "Ifu Rinzen" means "dignified and majestic."As the name suggests, it is recommended for those seeking to boost their energy and vitality, and to promote longevity and good health.

• 

  [Warm clothing and plenty of food!] Golden seaweed

  2178 jpy(税込)

  "Dan'i hōshoku" means to wear warm clothes and eat until you're full.It means living a life free from hardship in terms of food and clothing.As a good luck charm, we have prepared "Golden Wakame" to bring good fortune in matters such as moving, job transfers, building a new house, or renovating.

  1/10

  

  [Warm clothing and plenty of food!] Golden seaweed

  2178 jpy(税込)

  "Dan'i hōshoku" means to wear warm clothes and eat until you're full.It means living a life free from hardship in terms of food and clothing.As a good luck charm, we have prepared "Golden Wakame" to bring good fortune in matters such as moving, job transfers, building a new house, or renovating.

• 

  [Warm and full!] Wakame tempura rice bowl

  968 yen(税込)

  Tenju, which is described as "food served in a bowl (or container) covered in clothing," is actually considered an auspicious dish that signifies "having all the basic necessities of life, from clothing to food and shelter in order."Therefore, we created a smaller-sized "Wakame Tenju" (wakame tempura rice bowl) so that you can easily enjoy Horikawa's proud wakame tempura.

  1/10

  

  [Warm and full!] Wakame tempura rice bowl

  968 yen(税込)

  Tenju, which is described as "food served in a bowl (or container) covered in clothing," is actually considered an auspicious dish that signifies "having all the basic necessities of life, from clothing to food and shelter in order."Therefore, we created a smaller-sized "Wakame Tenju" (wakame tempura rice bowl) so that you can easily enjoy Horikawa's proud wakame tempura.

[The property of Lake Hamana · Shizuoka]

• 

  [Hamanako Seaweed Tofu] Hamana Lake's raw seaweed boasts a history of over 200 years, making it the oldest in Japan, and the country's largest raw seaweed cultivation and harvest!

  869 yen(税込)

  The first thing you notice is the aroma of seaweed, which puts you in a happy mood! In Lake Hamana, seaweed cultivation nets are set up in the fishing grounds in early October, and harvesting takes place from November to April of the following year.The "new harvest" that comes out at this time of year is amazing, with a strong aroma and a lustrous sheen that makes it shine! This fresh seaweed has a vibrant green color that whets the appetite, a smooth and creamy texture, and a unique scent of the sea that is irresistibly delicious! It's a hit with a gentle flavor that makes you feel like you're being embraced by Masaharu Fukuyama.

  1/10

  

  [Hamanako Seaweed Tofu] Hamana Lake's raw seaweed boasts a history of over 200 years, making it the oldest in Japan, and the country's largest raw seaweed cultivation and harvest!

  869 yen(税込)

  The first thing you notice is the aroma of seaweed, which puts you in a happy mood! In Lake Hamana, seaweed cultivation nets are set up in the fishing grounds in early October, and harvesting takes place from November to April of the following year.The "new harvest" that comes out at this time of year is amazing, with a strong aroma and a lustrous sheen that makes it shine! This fresh seaweed has a vibrant green color that whets the appetite, a smooth and creamy texture, and a unique scent of the sea that is irresistibly delicious! It's a hit with a gentle flavor that makes you feel like you're being embraced by Masaharu Fukuyama.

• 

  [Hamanako Salad] Mix together whitebait, fresh seaweed, and a soft-boiled egg and enjoy! It's been a long-time favorite!

  803 yen(税込)

  A salad with a runny soft-boiled egg and plenty of ocean aroma!

  1/10

  

  [Hamanako Salad] Mix together whitebait, fresh seaweed, and a soft-boiled egg and enjoy! It's been a long-time favorite!

  803 yen(税込)

  A salad with a runny soft-boiled egg and plenty of ocean aroma!

• 

  [Hamanako Octopus] Fried Octopus! The octopus has eight legs, symbolizing prosperity! A lucky octopus! A good luck charm that wards off misfortune!

  825 yen(税込)

  Is it in high demand at the shop again today? Delicious boiled octopus is bursting with flavor and richness, and when you bite into it, you get an indescribably pleasant elasticity and a refreshing chestnut-like aroma! Octopuses have eight arms with suction cups, blue blood, and can change their body color in an instant depending on the environment and situation, which is why they are called "ninjas of the sea."

  1/10

  

  [Hamanako Octopus] Fried Octopus! The octopus has eight legs, symbolizing prosperity! A lucky octopus! A good luck charm that wards off misfortune!

  825 yen(税込)

  Is it in high demand at the shop again today? Delicious boiled octopus is bursting with flavor and richness, and when you bite into it, you get an indescribably pleasant elasticity and a refreshing chestnut-like aroma! Octopuses have eight arms with suction cups, blue blood, and can change their body color in an instant depending on the environment and situation, which is why they are called "ninjas of the sea."

• 

  Lake Hamana [Grilled Eel]

  3718 yen(税込)

  It goes perfectly with beer and makes you want to keep eating! Fresh, tender, and thick!

  1/10

  

  Lake Hamana [Grilled Eel]

  3718 yen(税込)

  It goes perfectly with beer and makes you want to keep eating! Fresh, tender, and thick!

[Fried food]

• 

  Northern Sanriku [Premium Tempura of Natural Wakame Seaweed]

  858 yen(税込)

  If someone asks me, "What do you recommend?", I'll answer without hesitation, "This one!"Our most popular item: premium wakame seaweed harvested by fishermen who risk their lives to collect it! You'll understand why it's so popular after just one bite.

  1/10

  

  Northern Sanriku [Premium Tempura of Natural Wakame Seaweed]

  858 yen(税込)

  If someone asks me, "What do you recommend?", I'll answer without hesitation, "This one!"Our most popular item: premium wakame seaweed harvested by fishermen who risk their lives to collect it! You'll understand why it's so popular after just one bite.

• 

  Crab cream croquette

  649 yen(税込)

  Enjoy authentic béchamel sauce made by the master chef who was selected to represent Japan at the Sapporo Winter Olympics!

  1/10

  

  Crab cream croquette

  649 yen(税込)

  Enjoy authentic béchamel sauce made by the master chef who was selected to represent Japan at the Sapporo Winter Olympics!

• Whale Tatsuta-age (deep-fried whale meat)

  715 yen(税込)

  The chemical reaction between the soy sauce-based sauce and the lean meat is absolutely delicious!

  1/10

  Whale Tatsuta-age (deep-fried whale meat)

  715 yen(税込)

  The chemical reaction between the soy sauce-based sauce and the lean meat is absolutely delicious!

【pottery】

• 

  [Beef Tongue Steak] Large

  2178 jpy(税込)

  You absolutely have to try this piping hot beef tongue!

  1/10

  

  [Beef Tongue Steak] Large

  2178 jpy(税込)

  You absolutely have to try this piping hot beef tongue!

• 

  Fluffy [Japanese rolled omelet]

  715 yen(税込)

  This is a comforting, home-style dish made with carefully selected bonito broth.

  1/10

  

  Fluffy [Japanese rolled omelet]

  715 yen(税込)

  This is a comforting, home-style dish made with carefully selected bonito broth.

• 

  Mega Atka Mackerel

  1408 jpy(税込)

  It's fatty and delicious! (Enshu dialect)

  1/10

  

  Mega Atka Mackerel

  1408 jpy(税込)

  It's fatty and delicious! (Enshu dialect)

【Meat】

• 

  [Frog] Fried chicken

  858 yen(税込)

  This is so delicious, it's mind-blowing!

  1/10

  

  [Frog] Fried chicken

  858 yen(税込)

  This is so delicious, it's mind-blowing!

• 

  Alligator fly

  935 yen(税込)

  The manager's top recommendation! Enjoy the freshly fried, crispy texture!

  1/10

  

  Alligator fly

  935 yen(税込)

  The manager's top recommendation! Enjoy the freshly fried, crispy texture!

【Rice Items】

• 

  Seared mackerel sushi

  869 yen(税込)

  They've inherited the secret recipe for sushi rice, left behind by the highly skilled Mr. Shio, using a special sushi vinegar!

  1/10

  

  Seared mackerel sushi

  869 yen(税込)

  They've inherited the secret recipe for sushi rice, left behind by the highly skilled Mr. Shio, using a special sushi vinegar!

• 

  Crab porridge

  968 yen(税込)

  50 years in the business! A long-selling item at our store.It tastes just like my mom's cooking, and the crab releases a wonderful extract!

  1/10

  

  Crab porridge

  968 yen(税込)

  50 years in the business! A long-selling item at our store.It tastes just like my mom's cooking, and the crab releases a wonderful extract!

• Egg porridge

  605 yen(税込)

  1/10

  Egg porridge

  605 yen(税込)

• Kinmejiru

  385 yen(税込)

  1/10

  Kinmejiru

  385 yen(税込)

• Clam soup

  385 yen(税込)

  A miracle cure for the liver! Use this to sober up.

  1/10

  Clam soup

  385 yen(税込)

  A miracle cure for the liver! Use this to sober up.

【甘】

• Vanilla Icecream

  308 yen(税込)

  1/10

  Vanilla Icecream

  308 yen(税込)

• Kinako vanilla ice cream

  352 yen(税込)

  1/10

  Kinako vanilla ice cream

  352 yen(税込)