FOOD

- [Fishtail liver salad]
  Up to 5,000 yen
  "Why should I eat Kawahagi now?"
  The peak season for filefish is sometimes said to be autumn/winter and sometimes summer. Although they are opposite seasons, neither is wrong. Filefish meat and liver are in season, so they can be eaten deliciously all year round. In particular, in the summer after spawning, they eat a lot of food to regain their strength and their bodies become larger, which is why summer pufferfish are said to be in season in summer. Many fish lose weight and lose flavor after spawning, but filefish meat is delicious even after spawning. Some people even say that the meat is firmer and more delicious after spawning. On the other hand, the reason why filefish are in season in autumn/winter is that their liver is so delicious that they are called the "foie gras of the sea." The liver of filefish grows larger from autumn to winter, and filefish in autumn and winter are sometimes called "liver bread" because their liver swells up to the brim.
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  [Fishtail liver salad]
  Up to 5,000 yen
  "Why should I eat Kawahagi now?" The peak season for filefish is sometimes said to be autumn/winter and sometimes summer. Although they are opposite seasons, neither is wrong. Filefish meat and liver are in season, so they can be eaten deliciously all year round. In particular, in the summer after spawning, they eat a lot of food to regain their strength and their bodies become larger, which is why summer pufferfish are said to be in season in summer. Many fish lose weight and lose flavor after spawning, but filefish meat is delicious even after spawning. Some people even say that the meat is firmer and more delicious after spawning. On the other hand, the reason why filefish are in season in autumn/winter is that their liver is so delicious that they are called the "foie gras of the sea." The liver of filefish grows larger from autumn to winter, and filefish in autumn and winter are sometimes called "liver bread" because their liver swells up to the brim.
- [Food 20,000 yen] This plan allows you to eat soft, collagen-filled soft-shelled turtle, a dish loved by the world's three most beautiful women.
  20,000 yen (for 2 people)
  "Why is soft-shelled turtle so expensive?"
  Soft-shelled turtles grow slowly and spend half the year hibernating. It is said that it takes more than three years for them to grow to a size of 1 kilogram. This is because they are raised with care and effort, with the cost of food being the main reason.
  Soft-shelled turtles are rich in arginine and collagen, and are good for long-term immune boosting, beauty benefits, strengthening joints and sustained physical strength, and maintaining overall health.
  The name "Empera" itself is said to come from the shape of Napoleon's hat.
  Unlike other turtles, the soft-bodied soft-shelled turtle hides in the shade of rocks, and its empera is also very soft. The empera is the part of the soft-shelled turtle that contains the most collagen, and when heated it becomes soft, and when cooled it becomes crunchy, making it easy to eat and without any unpleasant taste.
  There are records that Yang Guifei, one of the three most beautiful women in the world and the empress of the Tang Dynasty (618-907), also liked to eat soft-shelled turtle.
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  [Food 20,000 yen] This plan allows you to eat soft, collagen-filled soft-shelled turtle, a dish loved by the world's three most beautiful women.
  20,000 yen (for 2 people)
  "Why is soft-shelled turtle so expensive?" Soft-shelled turtles grow slowly and spend half the year hibernating. It is said that it takes more than three years for them to grow to a size of 1 kilogram. This is because they are raised with care and effort, with the cost of food being the main reason. Soft-shelled turtles are rich in arginine and collagen, and are good for long-term immune boosting, beauty benefits, strengthening joints and sustained physical strength, and maintaining overall health. The name "Empera" itself is said to come from the shape of Napoleon's hat. Unlike other turtles, the soft-bodied soft-shelled turtle hides in the shade of rocks, and its empera is also very soft. The empera is the part of the soft-shelled turtle that contains the most collagen, and when heated it becomes soft, and when cooled it becomes crunchy, making it easy to eat and without any unpleasant taste. There are records that Yang Guifei, one of the three most beautiful women in the world and the empress of the Tang Dynasty (618-907), also liked to eat soft-shelled turtle.
- [Boiled golden-eyed snapper]♪
  Up to 4,980 yen
  "Why is red snapper so delicious?"
  Striped jack. Dolphin fish. Golden-eyed snapper is called the golden fish trio. It is a fish with a red body color like a sea bream. It lives in the deep sea of the Pacific Ocean, 150 to 500 meters deep. Because it is dark around, it has a reflector called a tapetum at the back of its eyes, which collects light and makes its eyes shine golden. The white flesh that appears from the vivid vermilion is rich in fat, and it is a highly nutritious fish rich in protein, minerals, and DHA, which reduces neutral fat in the blood. It has a plump texture and elegant taste, and the moderate fat enhances the rich sweetness. Even when cooked, the flesh does not become hard and remains moist, so it goes great with simmered dishes. It is a high-class fish that is eaten on celebratory days as a celebratory fish for longevity and good luck, and its beautiful golden body symbolizes wealth and prosperity.
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  [Boiled golden-eyed snapper]♪
  Up to 4,980 yen
  "Why is red snapper so delicious?" Striped jack. Dolphin fish. Golden-eyed snapper is called the golden fish trio. It is a fish with a red body color like a sea bream. It lives in the deep sea of the Pacific Ocean, 150 to 500 meters deep. Because it is dark around, it has a reflector called a tapetum at the back of its eyes, which collects light and makes its eyes shine golden. The white flesh that appears from the vivid vermilion is rich in fat, and it is a highly nutritious fish rich in protein, minerals, and DHA, which reduces neutral fat in the blood. It has a plump texture and elegant taste, and the moderate fat enhances the rich sweetness. Even when cooked, the flesh does not become hard and remains moist, so it goes great with simmered dishes. It is a high-class fish that is eaten on celebratory days as a celebratory fish for longevity and good luck, and its beautiful golden body symbolizes wealth and prosperity.
- [Dorman crab] ♪
  Up to 12,000 to 5,000 yen
  Due to the extremely low catch rate nationwide, it is called the "phantom crab." Since it lives in the brackish waters of a calm inland bay where seawater and freshwater mix, Lake Hamana, which is suited to this environment, is a valuable fishing ground for Doman crabs in the northernmost part of Japan.
  They are ferocious creatures, and their large, hard claws are strong enough to crack shells, making them so dangerous that fishermen immediately tie down their claws on their boats after catching them.
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  [Dorman crab] ♪
  Up to 12,000 to 5,000 yen
  Due to the extremely low catch rate nationwide, it is called the "phantom crab." Since it lives in the brackish waters of a calm inland bay where seawater and freshwater mix, Lake Hamana, which is suited to this environment, is a valuable fishing ground for Doman crabs in the northernmost part of Japan. They are ferocious creatures, and their large, hard claws are strong enough to crack shells, making them so dangerous that fishermen immediately tie down their claws on their boats after catching them.
- The King of Tuna [Bluefin Tuna] Otoro
  Up to 6,000 yen
  Bluefin tuna is the highest quality of tuna! The fatty part melts in your mouth like light snow, and the red part is sticky and slightly sweet.
  1/10
  The King of Tuna [Bluefin Tuna] Otoro
  Up to 6,000 yen
  Bluefin tuna is the highest quality of tuna! The fatty part melts in your mouth like light snow, and the red part is sticky and slightly sweet.
- Dancing sashimi [horse mackerel tataki]♪ We prepare it on the spot! We love it down to the bone...
  1,180 yen (excluding tax)
  Live horse mackerel in an aquarium! It's selling well ☆ Experience the difference. The bones are rich in calcium ♪ Fry them at a low temperature until crispy and make rice crackers!
  1/10
  Dancing sashimi [horse mackerel tataki]♪ We prepare it on the spot! We love it down to the bone...
  1,180 yen (excluding tax)
  Live horse mackerel in an aquarium! It's selling well ☆ Experience the difference. The bones are rich in calcium ♪ Fry them at a low temperature until crispy and make rice crackers!
- [Turban shell sashimi and grilled in a pot]
  Up to 2580 yen
  Enjoy the hot, freshly grilled treat and the bitter taste of the liver!
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  [Turban shell sashimi and grilled in a pot]
  Up to 2580 yen
  Enjoy the hot, freshly grilled treat and the bitter taste of the liver!
- [Lake Hamana seaweed tofu]
  790 yen (excluding tax)
  The first smell of seaweed will make you feel happy!
  1/10
  [Lake Hamana seaweed tofu]
  790 yen (excluding tax)
  The first smell of seaweed will make you feel happy!
- [King of the East! Kinki]
  Up to 9,800 yen
  Add a pinch of salt to the greasy, sticky kinki to make it fragrant!
  1/10
  [King of the East! Kinki]
  Up to 9,800 yen
  Add a pinch of salt to the greasy, sticky kinki to make it fragrant!
- [Live Tiger Prawns] 1 piece
  Up to 1,580 yen
  Experience eating live, dancing shrimp!
  1/10
  [Live Tiger Prawns] 1 piece
  Up to 1,580 yen
  Experience eating live, dancing shrimp!
- [Wild red sea bream from Maisaka Port!]
  Up to 5,000 yen
  The king of colorful, tasty white fish that you'll eat up in its entirety!
  1/10
  [Wild red sea bream from Maisaka Port!]
  Up to 5,000 yen
  The king of colorful, tasty white fish that you'll eat up in its entirety!
- The fish is mashed after an order is placed. [Live Kawahagi Liver Salad]
  Up to 5,000 yen
  The liver is delicious and the best!! Finish with miso soup
  1/10
  The fish is mashed after an order is placed. [Live Kawahagi Liver Salad]
  Up to 5,000 yen
  The liver is delicious and the best!! Finish with miso soup
- Special Selection [Assorted Sashimi]
  From 1,580 yen per person
  A popular sashimi dish made with care for freshness, ingredients, and color!
  1/10
  Special Selection [Assorted Sashimi]
  From 1,580 yen per person
  A popular sashimi dish made with care for freshness, ingredients, and color!
【sashimi】
- Carefully selected! [Natural top-grade marbled horse meat sashimi]
  1,980 yen (excluding tax)
  Unlike beef and pork, horse meat has a food culture of eating it raw, known as basashi. Tracing its roots, it is said that Kumamoto basashi began when Kato Kiyomasa, a lord of Higo who was famous as a Sengoku warlord, ate military horses during his campaign in Korea due to a shortage of food. There is also an anecdote that Aizu basashi started when Rikidozan, a professional wrestler from the Showa era, ate raw horse meat during a show, a surprising feat at the time. Is the idea of enjoying fresh meat as sashimi a uniquely Japanese idea? Apparently there are several countries outside of Japan, including European countries such as France, that have the custom of eating horse meat raw, but eating raw horse meat may be a uniquely Japanese food style. Hygienic standards are set for raw horse meat, and strict measures are taken to prevent food poisoning during the processing and cooking stages, so the culture of being able to enjoy basashi safely is well established.
  1/10
  Carefully selected! [Natural top-grade marbled horse meat sashimi]
  1,980 yen (excluding tax)
  Unlike beef and pork, horse meat has a food culture of eating it raw, known as basashi. Tracing its roots, it is said that Kumamoto basashi began when Kato Kiyomasa, a lord of Higo who was famous as a Sengoku warlord, ate military horses during his campaign in Korea due to a shortage of food. There is also an anecdote that Aizu basashi started when Rikidozan, a professional wrestler from the Showa era, ate raw horse meat during a show, a surprising feat at the time. Is the idea of enjoying fresh meat as sashimi a uniquely Japanese idea? Apparently there are several countries outside of Japan, including European countries such as France, that have the custom of eating horse meat raw, but eating raw horse meat may be a uniquely Japanese food style. Hygienic standards are set for raw horse meat, and strict measures are taken to prevent food poisoning during the processing and cooking stages, so the culture of being able to enjoy basashi safely is well established.
[The property of Lake Hamana · Shizuoka]
- [Lake Hamana Seaweed Tofu]
  790 yen (excluding tax)
  The first smell of seaweed will make you feel happy!
  1/10
  [Lake Hamana Seaweed Tofu]
  790 yen (excluding tax)
  The first smell of seaweed will make you feel happy!
- [Lake Hamana Salad]
  803 yen(Tax included)
  Soft and fluffy hot spring egg and salad with the aroma of the sea
  1/10
  [Lake Hamana Salad]
  803 yen(Tax included)
  Soft and fluffy hot spring egg and salad with the aroma of the sea
- [Lake Hamana Octopus] Fried Chicken
  825 yen(Tax included)
  It is coated with tempura batter, fried in hot oil to remove moisture, and finished with garlic powder and salt. It goes well with beer!
  1/10
  [Lake Hamana Octopus] Fried Chicken
  825 yen(Tax included)
  It is coated with tempura batter, fried in hot oil to remove moisture, and finished with garlic powder and salt. It goes well with beer!
- [Grilled eel]
  3630 jpy(Tax included)
  It goes well with beer and you can't stop eating rice! Fresh, fluffy and thick!
  1/10
  [Grilled eel]
  3630 jpy(Tax included)
  It goes well with beer and you can't stop eating rice! Fresh, fluffy and thick!
[Fried food]
- [Natural Kitasanriku Seaweed High-Quality Tempura]
  780 yen (excluding tax)
  If you ask me "What do you recommend?" I would answer without hesitation "This!" Our most popular item is the finest wakame seaweed caught by fishermen who risked their lives! Just one bite and you'll understand why it's so popular!
  1/10
  [Natural Kitasanriku Seaweed High-Quality Tempura]
  780 yen (excluding tax)
  If you ask me "What do you recommend?" I would answer without hesitation "This!" Our most popular item is the finest wakame seaweed caught by fishermen who risked their lives! Just one bite and you'll understand why it's so popular!
- Each one is handmade! [Melting Crab Cream Croquette]
  650 yen (excluding tax)
  Chef representative for the Sapporo Winter Olympics
  Made by selected masters
  Authentic bechamel sauce! Enjoy our proud sauce
  1/10
  Each one is handmade! [Melting Crab Cream Croquette]
  650 yen (excluding tax)
  Chef representative for the Sapporo Winter Olympics Made by selected masters Authentic bechamel sauce! Enjoy our proud sauce
【pottery】
- [Beef tongue steak] Large
  1,980 yen (excluding tax)
  You have to try this piping hot tongue!
  1/10
  [Beef tongue steak] Large
  1,980 yen (excluding tax)
  You have to try this piping hot tongue!
- Fluffy [Dashimaki egg]
  650 yen (excluding tax)
  A gentle, home-style flavor made with carefully selected bonito stock.
  1/10
  Fluffy [Dashimaki egg]
  650 yen (excluding tax)
  A gentle, home-style flavor made with carefully selected bonito stock.
- [Mega Atka mackerel]
  1,280 yen (excluding tax)
  It's fatty! Delicious (Enshu dialect)
  1/10
  [Mega Atka mackerel]
  1,280 yen (excluding tax)
  It's fatty! Delicious (Enshu dialect)
【Meat】
- [Frog] Fried chicken♪
  780 yen (excluding tax)
  I'm blown away by how delicious this is!
  1/10
  [Frog] Fried chicken♪
  780 yen (excluding tax)
  I'm blown away by how delicious this is!
- [Alligator] Fried
  850 yen (excluding tax)
  The manager's top recommendation! Enjoy the crispy, freshly fried treat!
  1/10
  [Alligator] Fried
  850 yen (excluding tax)
  The manager's top recommendation! Enjoy the crispy, freshly fried treat!
【Rice Items】
- [Grilled mackerel sushi]
  790 yen (excluding tax)
  This is the best way to finish off a meal with a refreshing taste. We have inherited the secret recipe of the sushi rice, which is mixed with sushi vinegar, left behind by our skilled chef!
  1/10
  [Grilled mackerel sushi]
  790 yen (excluding tax)
  This is the best way to finish off a meal with a refreshing taste. We have inherited the secret recipe of the sushi rice, which is mixed with sushi vinegar, left behind by our skilled chef!
- [Crab rice porridge] Selling well♪
  880 yen (excluding tax)
  This has been a long-selling product for 50 years! It's made with crab meat, which gives it a great flavor!
  1/10
  [Crab rice porridge] Selling well♪
  880 yen (excluding tax)
  This has been a long-selling product for 50 years! It's made with crab meat, which gives it a great flavor!
- Egg porridge
  605 yen(Tax included)
  1/10
  Egg porridge
  605 yen(Tax included)
- Kinmejiru
  385 yen(Tax included)
  1/10
  Kinmejiru
  385 yen(Tax included)
- Clam soup
  385 yen(Tax included)
  A miracle cure for your liver! Use this to sober up
  1/10
  Clam soup
  385 yen(Tax included)
  A miracle cure for your liver! Use this to sober up
【甘】
- Vanilla Icecream
  308 yen(Tax included)
  1/10
  Vanilla Icecream
  308 yen(Tax included)
- Kinako vanilla ice cream
  352 yen(Tax included)
  1/10
  Kinako vanilla ice cream
  352 yen(Tax included)