浜松地魚海鮮居酒屋　ほりかわ

"Tonight, I'll encounter the most luxurious and delicious fish in Hamamatsu!"

5000 Yen

The tanks are filled with live fish of the highest quality, including filefish, sea bream, flounder, turban shells, kuruma prawns, and horse mackerel.We highly recommend you try our sashimi platter, which features locally sourced fish such as bluefin tuna, skipjack tuna (mochikatsuo) caught in nearby waters, red Fuji trout, and live octopus, all selected for their exceptional quality.

Enjoy seasonal fish from Enshu-nada: Bluefin tuna, sweet sea bream, and beef tongue! A slightly luxurious course featuring the bounty of Hamamatsu. [Course price: 6000 yen]

6600 yen(税込)

The tanks are filled with live fish of the highest quality, including filefish, sea bream, flounder, turban shells, kuruma prawns, and horse mackerel.A sashimi platter featuring locally sourced fish, including bluefin tuna, skipjack tuna (mochikatsuo) caught in nearby waters, red Fuji trout, and live octopus, with a focus on the value of the ingredients.You can also enjoy rare Hamamatsu delicacies such as soft-shelled turtle liver sashimi, soft-shelled turtle hot pot, and Doman crab, which is so rare that it's considered a legend due to its limited catch!

This plan includes a meal featuring "Soft-shelled turtle, loved by the world's three most beautiful women, with bouncy collagen!"

16500 yen(税込)

The power of soft-shelled turtle is incredible! Soft-shelled turtle is packed with nutrients and delicious flavor.Our rich, flavorful soup, meticulously simmered to perfection, offers a deep, lingering taste and a deep, satisfying finish that is essential for a sophisticated evening out.If you feel like you haven't indulged in seasonal luxuries lately, then please...

Limited quantity! Live filefish with "golden liver"! The seasonal deliciousness is exceptional!

A transparent, radiant body.The firm, crunchy texture...the liver possesses a subtle richness and umami...when the flesh and liver intertwine, they create an exquisite harmony on the tongue.I've never eaten such delicious fish... I take a big gulp of sake... My heart is filled with joy.To finish, you'll be filled with happiness by the rich broth made by simmering the bones to extract their delicious flavor... and let this excitement course through your body.

A magnificent platter of sashimi piled high! Made with delicious fish selected with 52 years of discerning eye.

To get plenty of DHA and smile, enjoy a feast of fish and seafood at the super-healthy Horikawa! There's hardly any waste when it comes to fish.With advancements in aquaculture technology, Horikawa doesn't limit itself to naturally farmed fish, but instead carefully selects only the "tastiest fish."We research every day how to bring out the best flavor, and we put our heart and soul into making our products so that "no life is wasted"!

The "Golden Liver" of the Swimming Filefish! When it comes to filefish, it's Horikawa! Eating filefish makes you the star of the show – a fish that brings good fortune and happiness.

Up to 5000 yen

"Why do we have to eat filefish now?" Filefish are sometimes said to be in season during autumn and winter.Filefish have distinct seasons for their flesh and liver, making them delicious to eat year-round.In particular, the filefish is known for its delicious liver, so much so that it's called "the foie gras of the sea."The liver of the filefish grows larger from autumn to winter, and filefish caught in autumn and winter are sometimes called "liver-filled" because their livers swell up to the point of bursting.

[Cooking for 15,000 yen] The bouncy collagen loved by the world's three most beautiful women ☆ A piping hot pot that will boost your luck from the inside out.

15,000 yen (for 2 people or more)

"Why are soft-shelled turtles considered a luxury item?" Soft-shelled turtles grow slowly and hibernate for half of the year.It is said that it takes more than three years for them to grow to a size of 1 kilogram.Soft-shelled turtles are rich in arginine and collagen, making them suitable for long-term immune system enhancement, beauty benefits, joint health, sustained physical strength improvement, and overall health maintenance.There are records indicating that Yang Guifei, one of the world's three most beautiful women and an empress of the Tang Dynasty, was fond of eating soft-shelled turtles.

[Braised Alfonsino] ♪ Rich and flavorful! Eating alfonsino, a symbol of longevity, is said to add a month to your life! A lucky fish for extending your life and turning it into a year of good fortune!

Up to 4980 yen

This fish has bright white flesh that is rich in fat, and is highly nutritious, containing plenty of protein, minerals, and DHA, which helps reduce triglycerides in the blood.With its plump texture and refined flavor, the moderate amount of fat enhances the rich sweetness.Because it remains moist and doesn't become tough even when cooked, it's an excellent choice for simmered dishes.As a celebratory fish associated with longevity and good fortune, it is a high-class fish that is eaten on celebratory occasions, and its beautiful golden body symbolizes abundance and prosperity.

【Doman Crab】♪ A lucky crab that will bring you days filled with moments that make you want to flash a peace sign!

Up to 12,000 yen

Because of its extremely low catch volume nationwide, it is known as the "phantom crab."Because they inhabit brackish water areas in calm inner bays where saltwater and freshwater mix, Lake Hamana, with its suitable environment, is a valuable fishing ground where the Doman crab can be caught in the northernmost part of Japan.They are ferocious creatures, and their large, hard claws are strong enough to crack open seashells, so fishermen consider them dangerous and immediately tie their claws to prevent movement on board the boat after catching them.

The king of tuna, the bluefin tuna, has brilliantly overturned its dark past and is considered an auspicious symbol that will reverse future misfortunes and attract good fortune.

Up to 6000 yen

Bluefin tuna is the finest of all tuna! The fatty part melts in your mouth like fresh snow, while the lean meat is sticky and subtly sweet! With one bite, a faintly sweet and sour aroma wafts through your nose, and a light sweetness and astringency that isn't overpowering spreads throughout your mouth.This is the aroma and taste that comes from the blood of a giant red-fleshed fish that swims in the vast ocean! The glossy, deep red flesh has a vibrant sheen that whets the appetite, and the fatty parts glisten with tiny droplets of fat. The taste is on a whole other level, we are confident in its deliciousness! Ah, it looks so tasty!

[The King of the West! Nodoguro (Blackthroat Seaperch)] Combining the red of protection against evil and the white of purification, this white-fleshed fish is a lucky charm that brings good fortune and wards off evil!

Up to 9800 yen

The fatty blackthroat seaperch is lightly salted for a fragrant, crispy finish! You never know when you'll be able to eat it! Do you know how delicious this rare white fish is? It's so fatty it's called the "toro of white fish," and it's a popular, high-class fish that tastes great whether boiled or grilled! Grilling it gives it a smooth texture with just the right amount of fiber, resulting in a blissful taste.I want people who can appreciate the difference to try it.

Dancing sashimi [horse mackerel tataki] ♪ Prepared right in front of you! Love every last bit... For those who appreciate the difference, we want you to try it.

1298 jpy(税込)

It's selling well! Sardines, horse mackerel, and mackerel are the three most popular fish in Japan, and I'm particularly fond of horse mackerel, which occupies a place among them.It's a versatile fish that can be prepared in any way, including sashimi, grilled, boiled, fried, dried, or in vinegared dishes! My way of identifying it is by the large, spiny scales called "zeigo" that line the lateral line of its body! When cooking, it's best to carefully cut off these spines first to prevent them from getting stuck in your hands.Above all, I hope that this beloved and familiar fish will continue to be cherished for a long time to come.

[Sazae Sashimi & Grilled in its Shell] The crunchy texture and slightly bitter taste of sazae are dangerously addictive! A high-class shellfish that you should be careful not to get addicted to!

Up to 2580 yen

[Start with this!] This season begins when the water temperature rises! These precious turban shells are carefully harvested one by one by free diving! Females have green innards, and males have beige innards! They have a delicious taste with the aroma of the sea, a firm texture, and a subtle bitterness and unique flavor.Enjoy the freshly grilled, piping hot dish and the bitter taste of the liver!

[Live Farmed Sea Bream!] A symbol of longevity, said to live for 20-40 years! A lucky charm representing the ability to complete something from start to finish.

3850 yen(税込)

We kill and bleed the fish after receiving your order.At this point, to avoid putting any strain on the sea bream, make cuts with a knife around the base of the gills, near the tail, and around the gills to bleed it without letting it thrash around.Enjoy the freshly caught half as sashimi with its firm, crunchy texture! The other half as a rich, flavorful simmered dish! This king of white fish, bursting with vibrant color and bursting with umami, is a fish you'll want to devour completely!

[Eating live kuruma prawns] These auspicious prawns are said to bring good fortune and success, as they are full of vitality and are believed to live long lives until their backs are bent!

Up to 1580 yen

Experience eating live shrimp! Why are Tokyo Bay prawns the best? They are unmatched in every aspect, from sweetness and aroma to color when boiled! This is because, as the saying goes, "If the water is too clear, the shrimp won't live," and Tokyo Bay is once again the perfect habitat for prawns, as suitable food cannot grow unless the seawater is sufficiently polluted. The peak season is twice a year: in spring when the seawater warms up and the prawns become active, and from early autumn to winter when they feed actively in preparation for hibernation. However, the spring prawns are especially delicious and have a rich, flavorful fat content.

[Hamanako Seaweed Tofu] Hamana Lake's raw seaweed boasts a history of over 200 years, making it the oldest in Japan, and the country's largest raw seaweed cultivation and harvest!

869 yen(税込)

The first thing you notice is the aroma of seaweed, which puts you in a happy mood! In Lake Hamana, seaweed cultivation nets are set up in the fishing grounds in early October, and harvesting takes place from November to April of the following year.The "new harvest" that comes out at this time of year is amazing, with a strong aroma and a lustrous sheen that makes it shine! This fresh seaweed has a vibrant green color that whets the appetite, a smooth and creamy texture, and a unique scent of the sea that is irresistibly delicious! It's a hit with a gentle flavor that makes you feel like you're being embraced by Masaharu Fukuyama.

[Northern Sanriku Handsome Natural Premium Tempura] Prepare to be amazed by the wakame seaweed! It's addictive, level 5!

858 yen(税込)

This crunchy, natural wakame seaweed from northern Sanriku was harvested at great risk to create a world-class brand! By eating this wakame, you can contribute to the recovery of Eastern Japan! The sea off northern Sanriku is one of the world's leading fishing grounds, where the Oyashio and Kuroshio currents meet. The natural wakame grown in its cold, pure water has a deep flavor, and when you bite into it, you'll be surprised at how thick and firm the wakame inside is (plump and bouncy).I absolutely love this contrast between the light exterior and the firm interior!

We prepare it after receiving your order! [Fresh Filefish Liver Salad] So delicious, it keeps customers coming back!

Up to 5000 yen

The liver is incredibly delicious and superb! Farmed filefish are a bit larger than wild ones, have a firm liver, and are of consistent quality.Even professionals find it difficult to distinguish between farmed and wild filefish just by looking at them.Filefish are a type of fish belonging to the order Tetraodontiformes, but they are not poisonous, and all parts of them, including the internal organs, can be eaten."Kimo-ae," where sashimi is coated in a paste made from liver, is absolutely delicious! I love this! - by the store manager

Special Selection [Assorted Sashimi] Made with delicious fish selected with 52 years of discerning eye! A consistently popular and best-selling item!

From 1580 yen per serving

This is our most popular sashimi! Enjoy it with a slightly spicy local sake from Shizuoka! To make sashimi, first select the fish and prepare a long, sharp yanagi knife.Then, by swiftly pulling and cutting, you create a smooth surface, and carefully prepare it so that you can feel more flavor when you put it in your mouth! For bonito, which has less collagen and soft flesh, cut it thickly to give it a slightly sticky texture.Filefish and flounder, which have relatively high collagen content and firm flesh, are sliced thinly so that customers can enjoy their crunchy texture.

[Carefully Selected! Premium Marbled Horse Sashimi]

2178 jpy(税込)

Made with 100% natural ingredients! Absolutely delicious! It's fatty but not greasy, with a refreshing aftertaste!

[Celebratory Meal with Goldeneye Snapper] Bringing good fortune and wealth! Simmered dish♪ A celebratory prayer for good luck!

6578 yen(税込)

The long-lived golden snapper, which is believed to bring good fortune and wealth, is an indispensable part of celebrations.This is truly an auspicious fish that evokes a feeling of "attracting good fortune and wealth."For celebrating promotions and advancements, or for making wishes.To boost your luck and bring good fortune.Enjoy the delicious alfonsino, with its subtle sweetness and refined fat, in a vibrant celebratory feast.

[Majestic and Imposing!] Garlic Soft-shelled Turtle Hot Pot

6578 yen(税込)

Soft-shelled turtles are rich in amino acids, which are the building blocks of muscles, enzymes, and hormones, and have a nourishing and invigorating effect.To help you stay vibrant and energetic, we've added whole garlic cloves to make it even more powerful! "Ifu Rinzen" means "dignified and majestic."As the name suggests, it is recommended for those seeking to boost their energy and vitality, and to promote longevity and good health.

[Warm clothing and plenty of food!] Golden seaweed

2178 jpy(税込)

"Dan'i hōshoku" means to wear warm clothes and eat until you're full.It means living a life free from hardship in terms of food and clothing.As a good luck charm, we have prepared "Golden Wakame" to bring good fortune in matters such as moving, job transfers, building a new house, or renovating.

[Warm and full!] Wakame tempura rice bowl

968 yen(税込)

Tenju, which is described as "food served in a bowl (or container) covered in clothing," is actually considered an auspicious dish that signifies "having all the basic necessities of life, from clothing to food and shelter in order."Therefore, we created a smaller-sized "Wakame Tenju" (wakame tempura rice bowl) so that you can easily enjoy Horikawa's proud wakame tempura.

[Hamanako Seaweed Tofu] Hamana Lake's raw seaweed boasts a history of over 200 years, making it the oldest in Japan, and the country's largest raw seaweed cultivation and harvest!

869 yen(税込)

The first thing you notice is the aroma of seaweed, which puts you in a happy mood! In Lake Hamana, seaweed cultivation nets are set up in the fishing grounds in early October, and harvesting takes place from November to April of the following year.The "new harvest" that comes out at this time of year is amazing, with a strong aroma and a lustrous sheen that makes it shine! This fresh seaweed has a vibrant green color that whets the appetite, a smooth and creamy texture, and a unique scent of the sea that is irresistibly delicious! It's a hit with a gentle flavor that makes you feel like you're being embraced by Masaharu Fukuyama.

[Hamanako Salad] Mix together whitebait, fresh seaweed, and a soft-boiled egg and enjoy! It's been a long-time favorite!

803 yen(税込)

A salad with a runny soft-boiled egg and plenty of ocean aroma!

[Hamanako Octopus] Fried Octopus! The octopus has eight legs, symbolizing prosperity! A lucky octopus! A good luck charm that wards off misfortune!

825 yen(税込)

Is it in high demand at the shop again today? Delicious boiled octopus is bursting with flavor and richness, and when you bite into it, you get an indescribably pleasant elasticity and a refreshing chestnut-like aroma! Octopuses have eight arms with suction cups, blue blood, and can change their body color in an instant depending on the environment and situation, which is why they are called "ninjas of the sea."

Lake Hamana [Grilled Eel]

3718 yen(税込)

It goes perfectly with beer and makes you want to keep eating! Fresh, tender, and thick!

Northern Sanriku [Premium Tempura of Natural Wakame Seaweed]

858 yen(税込)

If someone asks me, "What do you recommend?", I'll answer without hesitation, "This one!"Our most popular item: premium wakame seaweed harvested by fishermen who risk their lives to collect it! You'll understand why it's so popular after just one bite.

Crab cream croquette

649 yen(税込)

Enjoy authentic béchamel sauce made by the master chef who was selected to represent Japan at the Sapporo Winter Olympics!

[Beef Tongue Steak] Large

2178 jpy(税込)

You absolutely have to try this piping hot beef tongue!

Fluffy [Japanese rolled omelet]

715 yen(税込)

This is a comforting, home-style dish made with carefully selected bonito broth.

Mega Atka Mackerel

1408 jpy(税込)

It's fatty and delicious! (Enshu dialect)

[Frog] Fried chicken

858 yen(税込)

This is so delicious, it's mind-blowing!

Alligator fly

935 yen(税込)

The manager's top recommendation! Enjoy the freshly fried, crispy texture!

Seared mackerel sushi

869 yen(税込)

They've inherited the secret recipe for sushi rice, left behind by the highly skilled Mr. Shio, using a special sushi vinegar!

Crab porridge

968 yen(税込)

50 years in the business! A long-selling item at our store.It tastes just like my mom's cooking, and the crab releases a wonderful extract!

●A warm, cheerful, friendly, and uplifting "power spot in Hamamatsu"●For reservations other than the same day, please call 053-453-5870 between 13:00 and 17:00 and say, "I would like to make a reservation for [Month] [Day]."

It's a restaurant, but it's so fun and delicious that you'll want to say "I'm home"—it's like a second home in Hamamatsu! ● Amanocchi ● Birthday: January 7th ● Zodiac sign: Capricorn ● Blood type: A ● Main job: Making people smile ● Hobbies: Professional wrestling ● Special skill: Improving financial luck: Mentors: Saito Hitori, Kobayashi Seikan ● Instructions: Apparently he gets happy when you bring up the topic of professional wrestling.

We have private rooms with sunken seating available for 8, 10, 16, and 40 people! We hope that you will leave feeling a little more fulfilled than when you arrived. "Tonight, you will encounter the most luxurious and delicious fish in Hamamatsu!"

4 to 45 people OK! Tatami room private room

When making a reservation, call 053-453-5870, and if it's your first time, say, "I saw it online."If it is your second time or later, please tell us that it is the 0th time.date.time.Number of people.If you don't mind, what is expected on the day.If you want to take a course, the age group.Please tell us the male/female ratio.(We may not be able to answer the phone during busy hours from 7pm to 9pm.)

A banquet for 100 people was made possible!

・A warm, cheerful, friendly, and uplifting "power spot in Hamamatsu!" ・Even though it's a restaurant, it's a fun and delicious "second home in Hamamatsu" where you'll want to say "I'm home." The tatami rooms with sunken tables can accommodate 4, 8, 10, 16, 20 people, and more, making it perfect for various occasions! The happy faces of our customers, their joyful faces, and their faces as they enjoy their food are Horikawa's greatest asset!

テーブル30名様 × 1

The tables have been refurbished!

テーブル30名様 × 1

Lively chatter

テーブル30名様 × 1

Our challenge to become number one in customer satisfaction in Japan

個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

We all live under the same roof

掘りごたつ8名様 × 1

Continuing to inspire dreams and emotions...

Sea bream swim all year round

A single piece of fish (dish) can change someone's day or even their whole life. We want to share the power of fish as a "dish."

4-40, private rooms suitable for groups

This restaurant prides itself on its sashimi, which is made with local Hamamatsu fish and sake! Enjoy the exquisite freshness of Hamamatsu's flavors, made possible by the fish tanks.

"Golden Liver" Swimming Filefish

This exquisite liver is known as the "foie gras of the sea"! When mixed with liver, it's even more delicious than pufferfish! A luxurious moment of bliss

"Golden Liver" Swimming Filefish

Hamamatsu's famous local fish! "Fursail", "Splendid Red Snapper", "Eel", "Douman Crab", "Soft-shelled Turtle" - tonight, you'll encounter the most delicious fish in Hamamatsu.

Private tatami room for 4-40 people

If you're looking to enjoy delicious local fish, fresh fish, and local sake in Hamamatsu, head to Seafood Izakaya Horikawa! Enjoy a luxurious evening with sumptuous sashimi!

Chef's choice dishes from 5,000 yen

Enjoy a fantastic evening with a sashimi platter featuring the finest local Hamamatsu fish and local sake! Perfect for business dinners, solo drinking, or entertaining clients!

If you do your best, the result will come.Miracles come with you when you relax.

There is a substitute for the president and the prime minister, but there is no Kimino.

The miracle only descends above the person who does not give up.

The man moves the world, and the woman moves the man.

Do not stop now and complain, go ahead and talk about satisfaction.