Course details
[5,000 yen for food] "Welcoming the New Year⭐︎ First Spring Blessing" Ichiyo Raifuku ☆ A plan where you can eat sashimi and beef tongue!
![[5,000 yen for food] "Welcoming the New Year⭐︎ First Spring Blessing" Ichiyo Raifuku ☆ A plan where you can eat sashimi and beef tongue!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rogu5x7z/43195688/diyv_w435h435.jpg)
5500 yen(Tax included)
- 8items
- 4-45persons
Although it changes depending on the season, the plan includes "seasonal fish," "fresh sashimi," our specialty "nori tofu," "beef tongue," and carefully made "dashi" that is carefully prepared to bring out the best in the ingredients. Happy Plan♪
Course menu
An example of a day's menu
☆Great value options
For an additional 1,000 yen, you can also eat grilled tuna!
(The atmosphere gets really lively♪)
・Seasonal appetizers
・10-item mixed wakame salad
(Highland vegetables grow in areas with large temperature differences between morning and evening.
Crystal clear mountain spring water and negative ions from nature
Please enjoy the vibrant vegetables grown in the high-quality soil they are wrapped in.
・Assorted sashimi
(The best of Horikawa! Crisp, crunchy, tasty, sweet...
Only fresh fish can provide a variety of textures and flavors!
・Beef tongue steak
(Hard to get♪ Refreshing rare cuts)
・ Lake Hamana seaweed tofu
・Seasonal items - Messages from the season
(We eat what is just harvested here! Nature's providence)
・Fried seasonal foods
(Crunchy and juicy! Enjoy the bouncy texture and flavor!)
・A bite of Inaniwa udon or rice porridge to finish off the meal
Total of 8 items (subject to change depending on availability)
☆Great value options
All-you-can-drink with draft beer is available for 8,000 yen (tax included).
You can also eat grilled tuna head for an additional 1,000 yen per person!
(The atmosphere gets really lively♪)
*This may change depending on sea conditions.
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/16 update