Course details

"Rainy season month ☆ Taste natural seaweed, conger eel, and beef tongue ♪" Early summer flavor course [5,000 yen]

"Rainy season month ☆ Taste natural seaweed, conger eel, and beef tongue ♪" Early summer flavor course [5,000 yen]

5500 yen(Tax included)

  • 7items
  • 4-45persons

Although it changes depending on the season, the plan includes "seasonal fish," "fresh sashimi," our specialty "nori tofu," "beef tongue," and carefully made "dashi" that is carefully prepared to bring out the best in the ingredients. Happy Plan♪

Course menu

An example of a day's menu

☆Great value options

For an additional 1,000 yen, you can also eat grilled tuna!

(The atmosphere gets really lively♪)

・Seasonal appetizers

・10-item natural wakame salad

(Highland vegetables grow in areas with large temperature differences between morning and evening.

Crystal clear mountain spring water and negative ions from nature

Please enjoy the vibrant vegetables grown in the high-quality soil they are wrapped in.

・Assorted sashimi

(The best of Horikawa! Crisp, crunchy, tasty, sweet...

Only fresh fish can provide a variety of textures and flavors!

・ Lake Hamana seaweed tofu

(First, enjoy the aroma of the nori seaweed)

・Seasonal items - Messages from the season

(We eat what is just harvested here! Nature's providence)

・Fried seasonal foods

(Crunchy and juicy! Enjoy the bouncy texture and flavor!)

・Beef tongue steak

(Hard to get♪ Refreshing rare cuts)

・Mackerel sushi or rice porridge

Total of 8 items (subject to change depending on availability)

☆Great value options

You can also eat grilled tuna head for an additional 1,000 yen per person!

(The atmosphere gets really lively♪)

*This may change depending on sea conditions.

In this course

*All-you-can-drink without draft beer is 7,000 yen (tax included)

*All-you-can-drink with draft beer is available for 8,000 yen (tax included).

Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/05/30 update