コース詳細
【First-Time Fish ☆ Worry-Free Course】Perfect for your first time trying fish! A course where you can eat almost every part of the fish, including the bones!
6600 yen(税込)
- 9品
- 4～30名
For those who say, "I prefer meat to fish!" or "Doesn't fish smell bad?", this popular course featuring a wide variety of fish is perfect for you.We respect the life of the fish and use our unique techniques to bring out the true flavor of the fish, even down to the bones and skin.Even first-timers can fully appreciate the charm of fish, enjoying the bounty of the season in a culinary experience that will satisfy both mind and body.
コースメニュー
Using carefully selected fish from all over Japan, regardless of whether they are farmed or wild, we believe that one fish (dish) can represent someone's day or even their entire life.
I want to convey the power of fish as a "dish" that might just change things.
【First-Time Fish ☆ Worry-Free Course】Perfect for your first time trying fish! A course where you can eat almost every part of the fish, including the bones!
Appetizer: Sea bream bone crackers or monkfish liver
First bowl: Fish soup with raw seaweed sauce
Assorted Sashimi Platter
Bluefin tuna, bonito, sea bream cured in kelp, red trout, squid, boiled octopus, pickled mackerel
And so on, depending on what's available that day.
A warm dish: Rich and flavorful simmered golden snapper
Grilled dish: Sea bream (or Spanish mackerel) marinated in miso and yuzu sauce.
One of the best dishes: Sakura shrimp omelet with onion sauce
One fried dish: Fried horse mackerel with rice crackers or fluffy conger eel tempura
Meal: Mackerel sushi or rice porridge
One bowl of fish bone soup (a soup made by slowly simmering roasted fish bones)
- 予約可能曜日
- Tuesday - Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/06/26 更新
