"Enshu-nada Seafood Luxury Course ☆ A Springtime Plan to Savor Bluefin Tuna, Sweet Snapper, and Beef Tongue♪" [Cuisine 6000]

コース詳細

"Enshu-nada Seafood Luxury Course ☆ A Springtime Plan to Savor Bluefin Tuna, Sweet Snapper, and Beef Tongue♪" [Cuisine 6000]

6600 yen(税込)

8品
4～98名

This restaurant prides itself on its sashimi, featuring fresh local fish and seasonal seafood caught in the area, though the selection varies by season.Live fish such as filefish, sea bream, and flounder swim around year-round, and you absolutely must try the exceptionally fresh sashimi, a Hamamatsu specialty, to relax and unwind.It's popular for entertaining clients, drinking alone, and business trip meals.

コースメニュー

[Sample Menu]

■Seasonal items

Various mushrooms or monkfish liver

■ Natural Wakame Salad

Natural wakame seaweed accounts for only 4% of all wakame!

Thick and robust wakame seaweed, brimming with the power of the sea.

■ Assorted sashimi

Bluefin tuna, bonito, sea bream cured in kelp, red trout, squid, boiled octopus, pickled mackerel

And so on, depending on what's available that day.

■ Baked goods

Tuna dishes or grilled red trout in yuzu sauce

■ Hamana Lake Seaweed Tofu

First of all, smelling the scent makes me feel happy.

■ Fried food

Deep-fried sweet snapper scales or fluffy conger eel tempura

Meat

Beef tongue steak with potatoes

■ Meals

Grilled mackerel sushi or rice porridge

*Menu items may change depending on ingredient availability.

*This course

All-you-can-drink without beer is 8000 yen (tax included).

An all-you-can-drink option including beer is available for 9000 yen (tax included).

予約可能曜日: Mon~Sat

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/04/07 更新