Course details

"Hydrangea ☆ Taste bluefin tuna, sweet snapper and beef tongue ♪" Minazuki course [6000 dishes]

"Hydrangea ☆ Taste bluefin tuna, sweet snapper and beef tongue ♪" Minazuki course [6000 dishes]

6600 yen(Tax included)

  • 6items
  • 4-45persons

I'm particular about eating delicious fish almost down to the bone!

Course menu

[Menu example]

■ Seasonal

Chilled summer vegetables or Monkfish liver

■ Natural wakame salad

Only 4% of all wakame seaweed is natural!

Thick and strong wakame seaweed, overflowing with the power of the sea

■ Assorted sashimi

Bluefin tuna, first bonito, red sea bream marinated in kelp, red Fuji trout, taro squid, boiled octopus, marinated mackerel

etc., depending on what's available that day

■ Baked goods

Tuna dish or Yuan-yaki of Red Fuji trout

■ Lake Hamana seaweed tofu

The first thing you smell is the scent, which makes you feel happy.

■Gifts

Deep-fried tilefish scales or fluffy conger eel tempura

■ Meat

Beef tongue steak with mashed potatoes

■ Meals

Grilled mackerel sushi or rice porridge

*The menu may change depending on the availability of ingredients.

*This course

All-you-can-drink without draft beer is 8,000 yen (tax included)

All-you-can-drink with draft beer is available for 9,000 yen (tax included).

Available days for reservation
Mon~Sat
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/05/30 update