居酒屋　ほりかわ

[Menu example]

■ Seasonal items

■ Natural wakame salad

~Only 4% of all wakame seaweed is natural! Thick, powerful, and full of the power of the sea

■ River fish liver salad

~ The filefish is a fish belonging to the puffer fish family, but it is not poisonous and you can eat everything, including the organs.

The filefish is a size larger than the wild fish, has a firm liver, and is highly regarded in the market for its stable quality.

Even for us professionals, it is difficult to distinguish between farmed and wild filefish just by appearance.

The liver, called pufferfish, is as tasty as fugu, turns white when it gets cold, and is so fatty that it melts in your mouth.

The "liver dressing" where the liver is wrapped around sashimi is absolutely delicious! The elegant white meat is clear and sweet, and the flesh is firm.

It's chewy and has become a very high-class fish! Enjoy it with our homemade ponzu sauce.

■ Doman Crab

Lake Hamana is the northernmost place in Japan where they can be caught. The claws are impressive and the flavor is strong! The female eggs are rich!

Since it is so hard to catch, some people have started calling it the phantom crab.

■ Lake Hamana seaweed tofu

~Locally produced nori seaweed called Aosa! Filled with carefully made bonito stock, shredded spring onions drizzled in hot sesame oil...

■Gifts

■ Meals

☆Great value options

You can add all-you-can-drink for an additional 2,000 yen (tax included). (All-you-can-drink is available for 120 minutes at the seat. Last order is 90 minutes.)

You can also eat grilled tuna head for an additional 1,000 yen per person!

(The atmosphere really gets lively!)

*The menu may change depending on the availability of ingredients.