Course details
"Hydrangea ☆ Taste bluefin tuna, sweet snapper and beef tongue ♪" Minazuki course [6000 dishes]
!["Hydrangea ☆ Taste bluefin tuna, sweet snapper and beef tongue ♪" Minazuki course [6000 dishes]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rogu5x7z/56630122/cxsx_w435h435.jpg)
6600 yen(Tax included)
- 6items
- 4-45persons
I'm particular about eating delicious fish almost down to the bone!
Course menu
[Menu example]
■ Seasonal
Chilled summer vegetables or Monkfish liver
■ Natural wakame salad
Only 4% of all wakame seaweed is natural!
Thick and strong wakame seaweed, overflowing with the power of the sea
■ Assorted sashimi
Bluefin tuna, first bonito, red sea bream marinated in kelp, red Fuji trout, taro squid, boiled octopus, marinated mackerel
etc., depending on what's available that day
■ Baked goods
Tuna dish or Yuan-yaki of Red Fuji trout
■ Lake Hamana seaweed tofu
The first thing you smell is the scent, which makes you feel happy.
■Gifts
Deep-fried tilefish scales or fluffy conger eel tempura
■ Meat
Beef tongue steak with mashed potatoes
■ Meals
Grilled mackerel sushi or rice porridge
*The menu may change depending on the availability of ingredients.
*This course
All-you-can-drink without draft beer is 8,000 yen (tax included)
All-you-can-drink with draft beer is available for 9,000 yen (tax included).
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/30 update