Course details
[Food 6000] A plan where you can eat "Beginning of Spring⭐︎Clear Winter Day" and "Filefish and Doman Crab" ♪
![[Food 6000] A plan where you can eat "Beginning of Spring⭐︎Clear Winter Day" and "Filefish and Doman Crab" ♪](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rogu5x7z/43195686/uow1_w435h435.jpg)
6600 yen(Tax included)
- 6items
- 4-45persons
This is a course where you can taste filefish and beef tongue. Rosanjin Kitaoji, an artist known as a rare gourmet, also praised the taste of filefish liver, which is called the foie gras of the sea. In one of his books, he wrote, "The body of the filefish is not particularly tasty, but its liver has an extraordinary taste. It is because of this that this fish has earned its place."
Course menu
[Menu example]
■ Seasonal items
■ Natural wakame salad
~Only 4% of all wakame seaweed is natural! Thick, powerful, and full of the power of the sea
■ River fish liver salad
~ The filefish is a fish belonging to the puffer fish family, but it is not poisonous and you can eat everything, including the organs.
The filefish is a size larger than the wild fish, has a firm liver, and is highly regarded in the market for its stable quality.
Even for us professionals, it is difficult to distinguish between farmed and wild filefish just by appearance.
The liver, called pufferfish, is as tasty as fugu, turns white when it gets cold, and is so fatty that it melts in your mouth.
The "liver dressing" where the liver is wrapped around sashimi is absolutely delicious! The elegant white meat is clear and sweet, and the flesh is firm.
It's chewy and has become a very high-class fish! Enjoy it with our homemade ponzu sauce.
■Grilled beef tongue
■ Lake Hamana seaweed tofu
~Locally produced nori seaweed called Aosa! Filled with carefully made bonito stock, shredded spring onions drizzled in hot sesame oil...
■Gifts
■ Meals
☆Great value options
You can add all-you-can-drink for an additional 2,000 yen (tax included). (For all-you-can-drink, seating is available for 120 minutes. Last order is 90 minutes.)
You can also eat grilled tuna head for an additional 1,000 yen per person!
(The atmosphere gets really lively♪)
*The menu may change depending on the availability of ingredients.
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/30 update