Enshu Nada Seafood Luxury Course ☆ Taste Bluefin Tuna, Sweet Snapper, and Beef Tongue ♪ [Dishes 6000]

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Enshu Nada Seafood Luxury Course ☆ Taste Bluefin Tuna, Sweet Snapper, and Beef Tongue ♪ [Dishes 6000]

6600 yen(税込)

8品
4～45名

We are committed to "eating almost every last bit of delicious fish, even the bones!" This sashimi restaurant boasts fresh, locally caught "local fish" and "seasonal sashimi seafood," which change depending on the season. Live fish such as filefish, sea bream, and flounder are in the water all year round, and the sashimi is of the utmost freshness, making it a must-try Hamamatsu specialty. Take a break and relax with this delicious sashimi, which is a popular choice for entertaining, drinking alone, and dining on a business trip.

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[Menu example]

■Seasonal items

Various mushrooms or monkfish liver

■ Natural wakame salad

Only 4% of all wakame is natural!

Thick and powerful wakame seaweed that is full of the power of the sea

■ Assorted sashimi

Bluefin tuna, bonito, red sea bream marinated in kelp, red Fuji trout, squid, boiled octopus, marinated mackerel

etc., depending on the stock of the day

■ Baked goods

Tuna dish or Grilled Red Fuji Trout

Lake Hamana seaweed tofu

The first thing you smell is the scent, which makes you feel happy.

■Gifts

Deep-fried tilefish scales or fluffy conger eel tempura

■ Meat

Beef tongue steak with potatoes

■ Meals

Grilled mackerel sushi or rice porridge

*The menu may change depending on the availability of ingredients.

*This course

All-you-can-drink (excluding beer) is 8,000 yen (tax included)

All-you-can-drink with beer is available for 9,000 yen (tax included).

予約可能曜日: Mon~Sat

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/10/22 更新