"Support producers who preserve Hamamatsu's culture!" Taste Doman Kawahagi Esha Wakame seaweed ★ [Dish 9,800 yen]

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"Support producers who preserve Hamamatsu's culture!" Taste Doman Kawahagi Esha Wakame seaweed ★ [Dish 9,800 yen]

9800 yen(税込)

Tax inclusive price

7品
4～30名

This course is packed with the passion of fisherman Kozaki-san, who is also the "master of catching the legendary Douman crab," a Hamamatsu specialty that is rarely seen! Hashizume-san, a fish connoisseur who delivers precious live fish, and who is "completely particular about fish" and only handles the freshest fish! Ito-san, an "organic farming specialist" who has spared no effort, abandoning petty short-term concerns like increasing productivity with chemical fertilizers, is thoroughly committed to producing safe and secure vegetables.

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"Supporting producers who preserve Hamamatsu's culture!"

Enjoy Doman Kawahagi Esha Wakame Seaweed ★ [Dish 9,800 yen]

◆ "Mr. Kawamura from Hamamatsu, a tomato farming expert who is committed to organic farming"

Aperitif [Organic Tomato Squash]

◆Seasonal appetizers

◆ "Mr. Hashizume of Hamamatsu is a professional fish connoisseur who only deals in the freshest fish."

[Sashimi platter featuring local Hamamatsu fish and live fish]

◆ "Mr. Ozaki from Hamamatsu, the master of Doman crab catching"

The elusive Douman crab, a rare Hamamatsu specialty

◆ "Mr. Ito from Hamamatsu, an organic farming specialist"

[Shallots and boiled peanuts]

◆ "Shimotsupo-san of Hirono Town, Iwate, where wild wakame seaweed is caught by life-risking free-diving fishery"

Kitasanriku Indirect Support Menu [High-quality Natural Wakame Seaweed Tempura]

◆ "Rice farming specialist Nozue-san from Hamamatsu"

Salted fish or white rice and fish soup

*This may change depending on the supply situation.

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/10/22 更新