浜松地魚海鮮居酒屋　ほりかわ

"Supporting Producers Who Protect Hamamatsu's Culture!"

Enjoy Douman Kawahagie and Wakame seaweed ★ [Meal: 9800 yen]

◆ "Mr. Kawamura of Hamamatsu, a tomato-growing expert who is committed to organic farming"

Aperitif: Organic Tomato Squash

◆Seasonal appetizer

◆"Mr. Hashizume of Hamamatsu, a professional fish expert who only handles fish of the highest freshness."

[A sashimi platter featuring local and fresh fish from Hamamatsu]

◆ "Mr. Kozaki of Hamamatsu, a master crab catcher"

The elusive Doman crab, a Hamamatsu specialty that rarely makes an appearance.

◆ "Mr. Ito from Hamamatsu, a specialist in organic farming"

[Shallots and boiled peanuts]

◆ "Shimoutsupo-san of Hirono Town, Iwate Prefecture, who harvests natural wakame seaweed through life-threatening free diving."

Northern Sanriku Indirect Support Menu: [Tempura made with premium natural wakame seaweed]

◆ "Mr. Nozue from Hamamatsu, a specialist in rice farming"

Salted rice ball or white rice and fish soup

*Product availability may change depending on the supply situation.