"Experience Hamamatsu's Food Culture in its Entirety! Producer Support Course!" Includes Doman Filefish and Soft-shelled Turtle [Cooking: 18,000 yen]

コース詳細

"Experience Hamamatsu's Food Culture in its Entirety! Producer Support Course!" Includes Doman Filefish and Soft-shelled Turtle [Cooking: 18,000 yen]

19800 yen(税込)

Tax inclusive price

9品
4～98名

This course is filled with the passion of people like Mr. Kozaki, a fisherman who is also the "legendary master of catching the rare Doman crab," a Hamamatsu specialty that rarely makes an appearance! Mr. Hashizume, a fish expert who delivers precious live fish and only handles fish of the highest freshness, "is extremely particular about fish"! Mr. Ito, a "specialist in organic farming" who has abandoned petty, short-sighted measures such as increasing productivity with chemical fertilizers and spares no effort, is thoroughly committed to safe and secure vegetables.

コースメニュー

"Supporting Producers Who Protect Hamamatsu's Food Culture!"

Doman filefish, soft-shelled turtle, and wakame seaweed ★ [Dish: 9800 yen]

"Supporting Producers Who Protect Hamamatsu's Food Culture!"

Enjoy Doman filefish, soft-shelled turtle, and wakame seaweed! [Cooking price: 18,000 yen]

◆Aperitif: Organic Tomato Squash

Producer: "Mr. Kawamura from Hamamatsu is a tomato-growing expert who is committed to organic farming!"

Tomatoes can be this delicious! The savory flavor of the vegetable is really concentrated in them!

◆Organic Tomato Salad

◆Seasonal appetizer

◆Sashimi [Assortment of sashimi featuring local and fresh fish from Hamamatsu]

Producer: "A professional fish connoisseur! Only fish boasting the finest freshness."

Mr. Hashizume, a specialist in live fish from Hamamatsu, doesn't handle other types of fish!

◆Hamamatsu specialty: Douman crab

Producer: "Mr. Kozaki from Hamamatsu, a master crab catcher who rarely shows his face!"

Crabs are going extinct! We don't know when we'll be able to eat them again.

I highly recommend you try it!

◆Warm dish: Hamana Lake Special Soft-shelled Turtle Hot Pot

Producer: "We started aquaculture in Lake Hamana in 1879, the first time in Japan."

Using good water quality and good food for young turtles, they live in a large open-air pond for 3-4 years.

Hattori Nakamura Turtle Farm, where turtles are raised using the Nakamura method of nurturing and growing them♪

I took one bite and couldn't help but exclaim, "Delicious!" It was a soft-shelled turtle!

◆Palate cleanser [Shallots or boiled peanuts]

Producer: "An organic farming specialist! Mr. Ito from Hamamatsu grows vegetables gently and carefully♪"

It tastes just like fruit! The flavor is intense! I'm eating it too.

◆Fried food [Tempura made with natural wakame seaweed]

Producer: "High-quality natural wakame seaweed harvested by life-risking free diving, from Shimoutsupo in Hirono Town, Iwate Prefecture♪"

A snack that indirectly supports the northern Sanriku region, with a great crunchy texture that's incredibly popular! It's gaining more and more fans!

◆Rice dishes: [Eel rice and ultimate fish bone soup]

Producer: "Mr. Nozue from Hamamatsu, a specialist in rice farming♪"

Thick eels from Lake Hamana and freshly caught fish scraps are grilled to perfection.

Fish bone soup made with the ultimate fish broth, carefully extracted for maximum flavor.

Drink this and let it warm your heart.

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/05/23 更新