居酒屋　ほりかわ

[Special plan to experience Manager Horikawa's spirit]

[An example of a menu for one day]

■ Appetizers Seasonal

■ Sashimi: Assortment of carefully selected sashimi including wild raw tuna

■ Cold dish: 10-item salad of high-quality natural wakame seaweed from Kitasanriku and crunchy vegetables

■ Warm dish: Rich and rich stew of large golden-eyed snapper

■Grilled food: Grilled tuna head

■ Meat: Beef tongue teppanyaki

■ Seasonal items: broad beans and bamboo shoots

■ Fried foods: Seasonal fried foods

■Meal: Rice porridge or mackerel sushi

All 9 dishes

■The contents may change depending on the ingredients. Reservations required for 4-98 people. Credit cards accepted.