居酒屋　ほりかわ

"Special plan to experience Chef Horikawa's spirit"

[An example of a menu for one day]

■ Appetizer: Various mushrooms or monkfish liver

■ Assorted sashimi

Bluefin tuna, bonito, red sea bream marinated in kelp, red Fuji trout, squid, boiled octopus, marinated mackerel

etc., depending on the stock of the day

■Cold dish: 10-item salad of high-quality natural wakame seaweed from Kitasanriku and crunchy vegetables

Warm dish: Rich and richly simmered giant alfonsino

Grilled dishes: Sea bream with miso sauce or grilled tuna head

■Meat dish: Beef tongue teppanyaki

Deep-fried tilefish scales or fluffy conger eel tempura

■Meal: Mackerel sushi or rice porridge

Total 8 items

*The contents may change depending on the ingredients. Reservations are required for parties of 4 to 98 people. Credit cards accepted.