コース詳細
Taiho Fishing Festival "Enshu Nada Local Fish ★ Ultimate Course" Enjoy Golden Eye Snapper, Tuna and Beef Tongue♪ [Dish 8,000 yen]
![Taiho Fishing Festival "Enshu Nada Local Fish ★ Ultimate Course" Enjoy Golden Eye Snapper, Tuna and Beef Tongue♪ [Dish 8,000 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rogu5x7z/28623076/uj83_w435h435.jpg)
8800 yen(税込)
- 8品
- 4～45名
Gorgeous!! Extravagant!! Enjoy the delicious flavor of golden-eyed snapper and tender beef tongue at Horikawa, where only the freshest ingredients are used. This sashimi restaurant boasts fresh, locally caught local fish and seasonal sashimi seafood. Live fish such as filefish, sea bream, and flounder swim around all year round, and the sashimi boasts the freshest quality, making it a must-try Hamamatsu specialty. Take a break and relax with this exquisitely fresh sashimi. It is a popular choice for entertaining, drinking alone, and dining on a business trip.
コースメニュー
"Special plan to experience Chef Horikawa's spirit"
[An example of a menu for one day]
■ Appetizer: Various mushrooms or monkfish liver
■ Assorted sashimi
Bluefin tuna, bonito, red sea bream marinated in kelp, red Fuji trout, squid, boiled octopus, marinated mackerel
etc., depending on the stock of the day
■Cold dish: 10-item salad of high-quality natural wakame seaweed from Kitasanriku and crunchy vegetables
Warm dish: Rich and richly simmered giant alfonsino
Grilled dishes: Sea bream with miso sauce or grilled tuna head
■Meat dish: Beef tongue teppanyaki
Deep-fried tilefish scales or fluffy conger eel tempura
■Meal: Mackerel sushi or rice porridge
Total 8 items
*The contents may change depending on the ingredients. Reservations are required for parties of 4 to 98 people. Credit cards accepted.
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/10/22 更新
