居酒屋　ほりかわ

"Special plan to experience Chef Horikawa's spirit"

[An example of a menu for one day]

■ Appetizers: Light summer vegetables, eggplant, tomato, broccoli, corn, pumpkin

Happochi soaked jelly topping

■ Assorted sashimi

Bluefin tuna, first bonito, red sea bream marinated in kelp, red Fuji trout, taro squid, boiled octopus, marinated mackerel

etc., depending on what's available that day

■ Cold dish: 10-item salad of high-quality natural wakame seaweed from Kitasanriku and crunchy vegetables

■ Warm dish: Rich and rich stew of large golden-eyed snapper

■Grilled food: Grilled pufferfish milt or grilled tuna head

■ Meat: Beef tongue teppanyaki

■ Fried foods Deep-fried tilefish scales or fluffy conger eel tempura

■Meal: Mackerel sushi or rice porridge

Total 8 items

*The contents may change depending on the ingredients. Reservations required for 4-98 people. Credit cards accepted.