浜松地魚海鮮居酒屋　ほりかわ

"A special plan to experience the spirit of Chef Horikawa"

[An example of a menu for one day]

■ Appetizer: Assorted mushrooms or Monkfish liver

■ Sashimi Platter

Bluefin tuna, bonito, sea bream cured in kelp, red trout, squid, boiled octopus, pickled mackerel

And so on, depending on what's available that day.

■Cold Dish: A salad featuring 10 kinds of fresh, crisp vegetables and premium natural wakame seaweed from Kita-Sanriku.

■Warm dish: Rich and flavorful simmered golden snapper

■Grilled dishes: Sea bream marinated in miso or grilled tuna head

■Meat dishes: Grilled beef tongue

■Fried dishes: Deep-fried sweet snapper scales or fluffy conger eel tempura

■Meal: Mackerel sushi or rice porridge

All eight items

*The contents may be subject to change due to procurement or other factors.Accommodates 4 to 98 people! Reservations required.Credit cards accepted.